The Scheme

Objectives
	To preserve and put historic buildings into good and innovative use.
	To transform historic buildings into unique cultural landmarks.
	To promote active public participation in the conservation of historic buildings.
	To create job opportunities in particular at the district level.

Mode of Operation
	Government-owned historic buildings considered suitable for adaptive re-use would be identified for inclusion in the Scheme.
	Applicants can submit proposals for using these buildings to provide services or business in the form of social enterprise. In their submissions, they should come up with detailed plans to show how the historic buildings would be preserved and their historical significance be brought out effectively, how the social enterprise would operate in terms of financial viability and how the local community would benefit.
	A vetting committee, comprising Government and non-Government experts, will be set up to consider the proposals and related matters.
	We will provide one-stop advisory service for successful applicants to take forward their proposals in the areas of heritage conservation, land use and planning, building architecture, and compliance with Buildings Ordinance.
	Where justified, we will provide financial support including:
	-	one-off grant to cover the cost for major renovation to the buildings, in part or in full;
	-	nominal rental for the buildings; and
	-	one-off grant to meet the starting costs and operating deficits (if any) of the social enterprises for a maximum of the first two years of operation on the prerequisite that the social enterprise proposal is projected to become self-sustainable after this initial period.

Eligibility
	Non-profit making organisations with charitable status under Section 88 of the Inland Revenue Ordinance (Cap 112) will be eligible to apply. Applicant organisations have to provide evidence of their track record in delivering projects commensurate with their proposals. Joint ventures of non-profit making organisations are welcome.